麦康凯 琼脂，含1.35% Agar, CV, NaCl
for selective isolation and differentiation of lactose fermenting and lactose nonfermenting enteric bacteria, in accordance with EP.
N-Z-CASE PLUS
N-Z-Case™ Plus, Casein enzymatic hydrolysate, bovine milk
麦康凯 琼脂，含1.35% Agar, CV, NaCl
for selective isolation and differentiation of lactose fermenting and lactose nonfermenting enteric bacteria, in accordance with EP.
N-Z-CASE PLUS
N-Z-Case™ Plus, Casein enzymatic hydrolysate, bovine milk